Mayern White Couverture Chocolate is distinguished by its pronounced creamy milk notes, buttery richness, and soft, velvety finish. With a minimum 29% cocoa solids and medium fluidity, it offers exceptional versatility across mousses, ganaches, desserts, baking, and confectionery applications. Its smooth texture and balanced sweetness create a luxurious flavour profile that brings elegance, consistency, and indulgence to every creation.