Mayern Milk Couverture Chocolate offers a smooth and creamy cocoa profile, complemented by delicate caramel notes and a velvety finish. With a minimum 35% cocoa solids and medium fluidity, it delivers excellent versatility across a wide range of pastry, confectionery, and dessert applications. Balanced sweetness and rich dairy notes create a well-rounded flavour that brings warmth, indulgence, and consistency to every creation.