Rich, smooth and exceptionally creamy, Brancourts Thickened Sour Cream is crafted using traditional pot-set methods, allowing the cream to sour naturally in the pot. With a generous 36.5% fat content, it delivers a thick, sturdy texture that holds its shape beautifully. Ideal for dolloping, topping and cooking, it's also perfectly suited to baking applications where extra structure and stability are required.