Rich, smooth and beautifully creamy, Brancourts Classic Sour Cream is crafted using traditional pot-set methods, allowing the cream to sour naturally in the pot. With a generous 36.5% fat content, it delivers an exceptionally thick, sturdy texture that holds its shape beautifully. Perfect for dolloping, topping and cooking, it's a versatile kitchen essential that adds a deliciously creamy finish to any dish.